Dessert

Cheesecake with Shortcrust Base

Name: Cheesecake with Shortcrust Base
Total time: 80 min
Yield: 4
Ingredients: 250 g Quark low-fat; 3 Stk Eggs; 115 g Sugar; 100 ml Cream; 3.25 g Cornstarch; 1 Pck Vanilla sugar; 0.25 tbsp Lemon juice; 100 g Butter; 150 g Wheat flour; 1 pinch Salt; 0.25 tsp Baking powder

Prep time

80 min

Portions

Difficulty

Easy

623

kcal

Nutrition · Per portion

Carbs

62.5 g

Protein

17.9 g

Fat

33.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Quark low-fat
250 g
Eggs
3 Stk
Sugar
115 g
Cream
100 ml
CornstarchOr: cornstarch, arrowroot starch
3,3 g
Vanilla sugar
1 Pck
Lemon juice
¼ tbsp
ButterOr: margarine, plant-based butter alternative
100 g
Wheat flour
150 g
Salt
1 pinch
Baking powder
¼ tsp

Method

Step by step

1
Knead shortcrust from flour, butter, 50 g sugar, egg, baking powder and salt.
2
Chill 30 min.
3
Roll out dough and line springform (base and rim).
4
Whisk quark, remaining eggs, sugar, cream, starch, vanilla sugar and lemon juice.
5
Fill mixture into the pan.
6
Bake at 175°C for about 55–60 min.
7
Let cool in the switched-off oven.
8
Dust with powdered sugar.

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Dessert

Cheesecake with Shortcrust Base

For 4 portions

Step by step

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