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Dessert
Cheesecake with Shortcrust Base
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
80 min
Portions
1
Difficulty
Easy
Calories
462 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
462
kcal
Carbs
41g
Protein
18g
Fat
25g
Ingredients
For 1 portion
- Quark low-fat65 g
- Eggs1 Stk
- Sugar15 g
- Cream20 ml
- Cornstarch3,3 g
- Vanilla sugar1 Pck
- Lemon juice¼ tbsp
- Butter15 g
- Wheat flour15 g
- Salt1 pinch
- Baking powder¼ tsp
Method
Step by step
- 1
Knead shortcrust from flour, butter, 50 g sugar, egg, baking powder and salt.
- 2
Chill 30 min.
- 3
Roll out dough and line springform (base and rim).
- 4
Whisk quark, remaining eggs, sugar, cream, starch, vanilla sugar and lemon juice.
- 5
Fill mixture into the pan.
- 6
Bake at 175°C for about 55–60 min.
- 7
Let cool in the switched-off oven.
- 8
Dust with powdered sugar.
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