Dessert

Cheesecake with Shortcrust Base

Name: Cheesecake with Shortcrust Base
Total time: 80 min
Yield: 1
Ingredients: 65 g Quark low-fat; 1 Stk Eggs; 15 g Sugar; 20 ml Cream; 3.25 g Cornstarch; 1 Pck Vanilla sugar; 0.25 tbsp Lemon juice; 15 g Butter; 15 g Wheat flour; 1 pinch Salt; 0.25 tsp Baking powder

Prep time

80 min

Portions

Difficulty

Easy

462

kcal

Nutrition · Per portion

Carbs

41 g

Protein

17.7 g

Fat

25.2 g

Ingredients

For 1 portion

Quark low-fat
65 g
Eggs
1 Stk
Sugar
15 g
Cream
20 ml
Cornstarch
3,3 g
Vanilla sugar
1 Pck
Lemon juice
¼ tbsp
Butter
15 g
Wheat flour
15 g
Salt
1 pinch
Baking powder
¼ tsp

Method

Step by step

1
Knead shortcrust from flour, butter, 50 g sugar, egg, baking powder and salt.
2
Chill 30 min.
3
Roll out dough and line springform (base and rim).
4
Whisk quark, remaining eggs, sugar, cream, starch, vanilla sugar and lemon juice.
5
Fill mixture into the pan.
6
Bake at 175°C for about 55–60 min.
7
Let cool in the switched-off oven.
8
Dust with powdered sugar.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Dessert

Cheesecake with Shortcrust Base

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Apfelkuchen

Apple Cake with Custard and Streusel

Baileys Bundt Cake

Baklava