Dessert

Cheesecake with Berries

Name: Cheesecake with Berries
Total time: 80 min
Yield: 1
Ingredients: 250 g Quark low-fat; 3 Stk Eggs; 115 g Sugar; 100 ml Cream; 3.25 g Cornstarch; 1 Pck Vanilla sugar; 0.25 tbsp Lemon juice; 50 g Butter; 100 g Wheat flour; 50 g Mixed berries; 0.25 tbsp Powdered sugar; 0.25 tsp Baking powder; 1 pinch Salt

Prep time

80 min

Portions

Difficulty

Easy

1993

kcal

Nutrition · Per portion

Carbs

222.4 g

Protein

66.7 g

Fat

92.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Quark low-fat
250 g
Eggs
3 Stk
Sugar
115 g
Cream
100 ml
CornstarchOr: cornstarch, arrowroot starch
3,3 g
Vanilla sugar
1 Pck
Lemon juice
¼ tbsp
ButterOr: margarine, vegan butter alternative
50 g
Wheat flour
100 g
Mixed berries
50 g
Powdered sugar
¼ tbsp
Baking powder
¼ tsp
Salt
1 pinch

Method

Step by step

1
Knead shortcrust from flour, butter, sugar (50 g), egg and salt.
2
Chill.
3
Whisk quark, remaining eggs, sugar, cream, starch, vanilla sugar and lemon juice.
4
Roll out dough, line a springform pan.
5
Fill in quark mixture.
6
Bake at 175°C for about 55 min.
7
Let cool and top with berries and powdered sugar.

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Dessert

Cheesecake with Berries

For 1 portion

Step by step

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