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Appetizer
Cheese-Ham Pockets
Prep time
35 min
Portions
1
Difficulty
Easy
814
kcal
Nutrition · Per portion
Carbs
40.2 g
Protein
40.5 g
Fat
54.7 g
Ingredients
For 1 portion
- Puff pastry1 Pck
- Ham50 g
- Grated cheese50 g
- Eggs1 Stk
- Mustard½ tbsp
- Cream cheese25 g
- Salt1 pinch
- Pepper1 pinch
- Chives1 bunch
Method
Step by step
- 1
Roll out puff pastry and cut into 8 squares.
- 2
Whisk cream cheese with mustard, salt, pepper and chopped chives.
- 3
Spread some cream cheese cream onto each pastry square.
- 4
Top with ham and cheese.
- 5
Fold pastry into triangles, press edges with a fork.
- 6
Place on a baking tray with parchment.
- 7
Brush with whisked egg.
- 8
Bake at 200°C for about 20 min until golden.
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