Dessert

Cheese Cream Cake

Name: Cheese Cream Cake
Total time: 60 min
Yield: 2
Ingredients: 40 g Quark low-fat; 30 ml Cream; 15 g Powdered sugar; 1 sheet Gelatin; 1 Pck Vanilla sugar; 0.25 tbsp Lemon juice; 60 g Butter biscuits; 30 g Butter; 15 g Mixed berries

Prep time

60 min

Portions

Difficulty

Easy

360

kcal

Nutrition · Per portion

Carbs

35.6 g

Protein

5.9 g

Fat

21.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Quark low-fat
40 g
Cream
30 ml
Powdered sugar
15 g
GelatinOr: agar-agar (vegetarian)
1 sheet
Vanilla sugar
1 Pck
Lemon juice
¼ tbsp
Butter biscuits
60 g
ButterOr: margarine, plant-based butter alternative
30 g
Mixed berries
15 g

Method

Step by step

1
Crumble butter biscuits, mix with butter.
2
Press into a springform pan and chill.
3
Soak gelatin.
4
Whisk quark with powdered sugar, vanilla sugar and lemon juice.
5
Squeeze out gelatin, dissolve, stir in.
6
Whip cream stiff and fold in.
7
Place cream onto the base, chill at least 4 hr.
8
Top with berries.

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Dessert

Cheese Cream Cake

For 2 portions

Step by step

Want to cook this recipe?

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