Main course

Cheese Quiche with Croissant Base

Name: Cheese Quiche with Croissant Base
Total time: 40 min
Yield: 1
Ingredients: 1 roll Croissant dough; 1 Stk Eggs; 50 ml Cream; 40 g Grated cheese; 25 g Ham; 1 Stk Onion; 2.5 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

40 min

Portions

Difficulty

Easy

492

kcal

Nutrition · Per portion

Carbs

12.8 g

Protein

26.3 g

Fat

37.2 g

Ingredients

For 1 portion

Croissant dough
1 roll
Eggs
1 Stk
Cream
50 ml
Grated cheese
40 g
Ham
25 g
Onion
1 Stk
Butter
2,5 g
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Roll out croissant dough and line a quiche pan.
2
Finely chop onion, sauté in butter.
3
Cube ham.
4
Whisk eggs with cream, salt, pepper and nutmeg.
5
Distribute ham, onion and cheese onto the dough.
6
Pour egg-cream mixture over.
7
Bake at 180°C for about 25–30 min.
8
Sprinkle with parsley.

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Main course

Cheese Quiche with Croissant Base

For 1 portion

Step by step

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