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KI-generiert
Main course
Cheese Quiche with Croissant Base
Prep time
40 min
Portions
4
Difficulty
Easy
235
kcal
Nutrition · Per portion
Carbs
13.1 g
Protein
8.5 g
Fat
16.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Croissant doughOr: puff pastry, shortcrust pastry1 roll
- Eggs1 Stk
- Cream50 ml
- Grated cheeseOr: Reblochon, Emmental cheese, Gruyère40 g
- Ham25 g
- Onion1 Stk
- Butter15 g
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Roll out croissant dough and line a quiche pan.
- 2
Finely chop onion, sauté in butter.
- 3
Cube ham.
- 4
Whisk eggs with cream, salt, pepper and nutmeg.
- 5
Distribute ham, onion and cheese onto the dough.
- 6
Pour egg-cream mixture over.
- 7
Bake at 180°C for about 25–30 min.
- 8
Sprinkle with parsley.
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