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Cheese Quiche with Croissant Base
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
492 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
492
kcal
Carbs
13g
Protein
26g
Fat
37g
Ingredients
For 1 portion
- Croissant dough1 roll
- Eggs1 Stk
- Cream50 ml
- Grated cheese40 g
- Ham25 g
- Onion1 Stk
- Butter2,5 g
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Roll out croissant dough and line a quiche pan.
- 2
Finely chop onion, sauté in butter.
- 3
Cube ham.
- 4
Whisk eggs with cream, salt, pepper and nutmeg.
- 5
Distribute ham, onion and cheese onto the dough.
- 6
Pour egg-cream mixture over.
- 7
Bake at 180°C for about 25–30 min.
- 8
Sprinkle with parsley.
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