Main course

Potato Soup with Sausages

Name: Potato Soup with Sausages
Total time: 40 min
Yield: 2
Ingredients: 200 g Waxy potatoes; 1 Stk Sausages; 1 Stk Carrots; 1 stalk Celery; 1 Stk Onion; 300 ml Vegetable broth; 40 ml Cream; 10 g Butter; 1 bunch Parsley; 1 Stk Bay leaf; 50 g Sour cream; 1 pinch Nutmeg; 0.25 tsp Marjoram; 1 TL Salt; 0.5 TL Pepper

Prep time

40 min

Portions

Difficulty

Easy

358

kcal

Nutrition · Per portion

Carbs

29.9 g

Protein

9.9 g

Fat

22.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Waxy potatoes
200 g
SausagesOr: vegetarian sausages, vegan sausages
1 Stk
Carrots
1 Stk
Celery
1 stalk
Onion
1 Stk
Vegetable broth
300 ml
CreamOr: lactose-free cream, plant-based cream alternative
40 ml
Butter
10 g
Parsley
1 bunch
Bay leaf
1 Stk
Sour creamOr: lactose-free sour cream, vegan sour cream
50 g
Nutmeg
1 pinch
Marjoram
¼ tsp
Salt
1 TL
Pepper
½ TL

Method

Step by step

1
Cube potatoes, carrots and celery.
2
Chop onion, sauté in butter.
3
Add vegetables and briefly sauté.
4
Pour in broth, simmer for 20 min.
5
Mash some potatoes for creamy texture.
6
Stir in cream, marjoram, nutmeg, salt and pepper.
7
Slice sausages and heat.
8
Serve sprinkled with parsley.

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Main course

Potato Soup with Sausages

For 2 portions

Step by step

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