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Potato Soup with Sausages (Grandma's Potato Soup with Sausages)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
358 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
358
kcal
Carbs
30g
Protein
10g
Fat
22g
Ingredients
For 2 portions
- Waxy potatoes200 g
- Sausages1 Stk
- Carrots1 Stk
- Celery1 stalk
- Onion1 Stk
- Vegetable broth300 ml
- Cream40 ml
- Butter10 g
- Parsley1 bunch
- Bay leaf1 Stk
- Sour cream50 g
- Nutmeg1 pinch
- Marjoram¼ tsp
Method
Step by step
- 1
Cube potatoes, carrots and celery.
- 2
Chop onion, sauté in butter.
- 3
Add vegetables and briefly sauté.
- 4
Pour in broth, simmer for 20 min.
- 5
Mash some potatoes for creamy texture.
- 6
Stir in cream, marjoram, nutmeg, salt and pepper.
- 7
Slice sausages and heat.
- 8
Serve sprinkled with parsley.
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