Side dish

Potato Salad with Sherry Mustard Dressing

Name: Potato Salad with Sherry Mustard Dressing
Total time: 40 min
Yield: 2
Ingredients: 0.25 kg Potatoes waxy; 0.75 tbsp Sherry; 0.5 tbsp Mustard; 1 tbsp Olive oil; 0.5 tbsp Apple vinegar; 1 Stk Onion; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley; 1 Stk Red bell pepper

Prep time

40 min

Portions

Difficulty

Easy

206

kcal

Nutrition · Per portion

Carbs

28.8 g

Protein

3.9 g

Fat

8.1 g

Ingredients

For 2 portions

Potatoes waxy
¼ kg
Sherry
¾ tbsp
Mustard
½ tbsp
Olive oil
1 tbsp
Apple vinegar
½ tbsp
Onion
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch
Red bell pepper
1 Stk

Method

Step by step

1
Cook potatoes, peel warm and slice.
2
Finely chop onion, finely cube bell pepper.
3
Whisk sherry, mustard, olive oil and vinegar into a dressing.
4
Adjust with salt and pepper.
5
Combine potatoes with dressing, onion and bell pepper.
6
Let steep 30 min.
7
Serve sprinkled with parsley.

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Side dish

Potato Salad with Sherry Mustard Dressing

For 2 portions

Step by step

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