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Side dish
Potato Salad with Sherry Mustard Dressing
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
206 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
206
kcal
Carbs
29g
Protein
4g
Fat
8g
Ingredients
For 2 portions
- Potatoes waxy¼ kg
- Sherry¾ tbsp
- Mustard½ tbsp
- Olive oil1 tbsp
- Apple vinegar½ tbsp
- Onion1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
- Red bell pepper1 Stk
Method
Step by step
- 1
Cook potatoes, peel warm and slice.
- 2
Finely chop onion, finely cube bell pepper.
- 3
Whisk sherry, mustard, olive oil and vinegar into a dressing.
- 4
Adjust with salt and pepper.
- 5
Combine potatoes with dressing, onion and bell pepper.
- 6
Let steep 30 min.
- 7
Serve sprinkled with parsley.
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