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KI-generiert
Side Dish
Potato Salad with Sherry Mustard Dressing
Prep time
40 min
Portions
2
Difficulty
Easy
206
kcal
Nutrition · Per portion
Carbs
28.8 g
Protein
3.9 g
Fat
8.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- waxy potatoes¼ kg
- sherry (dry or non-alcoholic substitute)Or: dry sherry, non-alcoholic sherry substitute (e.g. grape juice with vinegar)¾ EL
- mustard½ EL
- olive oil1 EL
- apple cider vinegar½ EL
- onion1 Stk
- iodized salt¼ TL
- pepper1 Prise
- parsley1 Bund
- red bell pepper1 Stk
Method
Step by step
- 1
Cook potatoes for about 20 minutes until tender, peel while warm and slice.
- 2
Finely chop onion and dice bell pepper.
- 3
Whisk sherry, mustard, olive oil and vinegar to make the dressing.
- 4
Season with salt and pepper to taste.
- 5
Mix potatoes with dressing, onion and bell pepper.
- 6
Let the salad rest for 30 minutes to absorb flavors.
- 7
Serve sprinkled with parsley.
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