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KI-generiert
Side dish
Potato Salad with Mayonnaise
Prep time
40 min
Portions
2
Difficulty
Easy
462
kcal
Nutrition · Per portion
Carbs
47.1 g
Protein
7.3 g
Fat
28.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Potatoes waxy0,4 kg
- MayonnaiseOr: low-fat mayonnaise, vegan mayonnaise70 g
- Sour creamOr: low-fat sour cream, vegan sour cream25 g
- Onion1 Stk
- Pickles1 Stk
- Mustard¼ tbsp
- Apple vinegar½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
- Parsley1 bunch
Method
Step by step
- 1
Cook potatoes, cool, peel and cube.
- 2
Finely chop onion, cube pickles.
- 3
Whisk mayonnaise, sour cream, mustard and vinegar.
- 4
Combine potatoes, onion and pickles.
- 5
Adjust with salt and pepper.
- 6
Chill at least 1 hr.
- 7
Serve sprinkled with chives.
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