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Side dish
Potato Salad with Mayonnaise
Prep time
40 min
Portions
2
Difficulty
Easy
314
kcal
Nutrition · Per portion
Carbs
27.9 g
Protein
4.3 g
Fat
20.4 g
Ingredients
For 2 portions
- Potatoes waxy¼ kg
- Mayonnaise50 g
- Sour cream25 g
- Onion1 Stk
- Pickles1 Stk
- Mustard¼ tbsp
- Apple vinegar½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
- Parsley1 bunch
Method
Step by step
- 1
Cook potatoes, cool, peel and cube.
- 2
Finely chop onion, cube pickles.
- 3
Whisk mayonnaise, sour cream, mustard and vinegar.
- 4
Combine potatoes, onion and pickles.
- 5
Adjust with salt and pepper.
- 6
Chill at least 1 hr.
- 7
Serve sprinkled with chives.
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