Side dish

Potato Salad with Broth

Name: Potato Salad with Broth
Total time: 40 min
Yield: 2
Ingredients: 0.4 kg Potatoes waxy; 100 ml Vegetable broth; 1 Stk Onion; 0.5 tbsp Mustard; 0.75 tbsp Apple vinegar; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Chives; 0.25 tsp Sugar

Prep time

40 min

Portions

Difficulty

Easy

240

kcal

Nutrition · Per portion

Carbs

40.8 g

Protein

5.5 g

Fat

6.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
0,4 kg
Vegetable brothOr: vegetable broth (instant or homemade), vegetable broth powder
100 ml
Onion
1 Stk
Mustard
½ tbsp
Apple vinegarOr: white wine vinegar, mild white wine vinegar
¾ tbsp
Olive oilOr: sunflower oil, rapeseed oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Chives
1 bunch
Sugar
¼ tsp

Method

Step by step

1
Cook potatoes in salted water, peel while still hot.
2
Slice thinly.
3
Finely chop onion.
4
Pour hot broth over potatoes.
5
Add mustard, vinegar, oil, salt, pepper, sugar and onions.
6
Mix well and let steep 30 min.
7
Serve sprinkled with chives.

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Side dish

Potato Salad with Broth

For 2 portions

Step by step

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