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Side dish
Potato Salad with Broth
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
179 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
179
kcal
Carbs
27g
Protein
4g
Fat
6g
Ingredients
For 2 portions
- Potatoes waxy¼ kg
- Vegetable broth50 ml
- Onion1 Stk
- Mustard½ tbsp
- Apple vinegar¾ tbsp
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
- Sugar¼ tsp
Method
Step by step
- 1
Cook potatoes in salted water, peel while still hot.
- 2
Slice thinly.
- 3
Finely chop onion.
- 4
Pour hot broth over potatoes.
- 5
Add mustard, vinegar, oil, salt, pepper, sugar and onions.
- 6
Mix well and let steep 30 min.
- 7
Serve sprinkled with chives.
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