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Side dish

Potato Rösti from Raw Potatoes

Prep time
30 min
Portions
1
Difficulty
Easy
272
kcal
Nutrition · Per portion
Carbs
35.4 g
Protein
4.3 g
Fat
12.6 g
Kartoffelrösti aus rohen Kartoffeln
Ingredients

For 1 portion

  • Potatoes waxy
    200 g
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Butter
    15 g
  • Nutmeg
    1 pinch
  • Garlic cloves
    1 Stk
Method

Step by step

  1. 1

    Peel and coarsely grate potatoes.

  2. 2

    Squeeze firmly in a cloth.

  3. 3

    Season with salt, pepper and nutmeg.

  4. 4

    Heat butter in a non-stick pan.

  5. 5

    Add grated potatoes, flatten.

  6. 6

    Fry over medium heat for about 12 min until golden.

  7. 7

    Flip and fry another 10 min.

  8. 8

    Cut into pieces and serve.

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