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Side dish
Mashed Potatoes
Prep time
30 min
Portions
1
Difficulty
Easy
373
kcal
Nutrition · Per portion
Carbs
45.9 g
Protein
6.7 g
Fat
18.2 g
Ingredients
For 1 portion
- Potatoes floury¼ kg
- Milk40 ml
- Butter20 g
- Salt¼ tsp
- Nutmeg1 pinch
- Pepper1 pinch
- Garlic cloves1 Stk
Method
Step by step
- 1
Peel potatoes and cut into pieces.
- 2
Cook soft in salted water.
- 3
Drain and let steam off briefly.
- 4
Heat milk.
- 5
Press potatoes through a ricer.
- 6
Stir in hot milk and butter.
- 7
Season generously with salt, pepper and nutmeg.
- 8
Serve immediately.
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