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KI-generiert
Main course
Potato Pancakes
Prep time
45 min
Portions
2
Difficulty
Easy
529
kcal
Nutrition · Per portion
Carbs
57.8 g
Protein
10.4 g
Fat
28.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Potatoes floury½ kg
- Onions1 Stk
- Eggs1 Stk
- Wheat flourOr: potato starch, spelt flour, gluten-free flour1 tbsp
- Sunflower oil for fryingOr: rapeseed oil, olive oil50 ml
- Iodized salt¼ tsp
- Pepper¼ tsp
- Nutmeg1 pinch
- Apple sauce 75 g for servingOr: lingonberry jam, apple compoteas needed
Method
Step by step
- 1
Peel potatoes and grate finely.
- 2
Grate onion finely too.
- 3
Place grated potatoes and onion in a clean cloth and squeeze out liquid firmly.
- 4
Whisk with eggs, flour, salt, pepper and nutmeg.
- 5
Heat plenty of oil in a pan.
- 6
Place spoonfuls into oil and flatten.
- 7
Fry 3-4 minutes per side until golden brown and crispy.
- 8
Briefly drain on paper towels.
- 9
Serve immediately hot with apple sauce.
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