Main course

Potato Pasta Bake with Peas and Ham

Name: Potato Pasta Bake with Peas and Ham
Total time: 55 min
Yield: 1
Ingredients: 100 g Potatoes waxy; 50 g Penne; 50 g Peas frozen; 40 g Ham; 80 ml Cream; 30 g Grated cheese; 1 Stk Onion; 5 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg

Prep time

55 min

Portions

Difficulty

Easy

783

kcal

Nutrition · Per portion

Carbs

73 g

Protein

30.4 g

Fat

40.4 g

Kartoffeln-Nudel-Auflauf mit Erbsen und Schinken

Ingredients

For 1 portion

Potatoes waxy
100 g
Penne
50 g
Peas frozen
50 g
Ham
40 g
Cream
80 ml
Grated cheese
30 g
Onion
1 Stk
Butter
5 g
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch

Method

Step by step

1
Cube potatoes and pre-cook. Cook pasta al dente.
2
Cube ham, chop onion.
3
Heat butter, sweat onion, add ham.
4
Pour in cream, let reduce, season.
5
Place potatoes, pasta and peas in a baking dish.
6
Pour sauce over, sprinkle with cheese.
7
Gratinate at 200°C for about 20 min.

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Main course

Potato Pasta Bake with Peas and Ham

For 1 portion

Step by step

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