Main course

Potato Bake with Mince

Name: Potato Bake with Mince
Total time: 70 min
Yield: 1
Ingredients: 0.25 kg Potatoes waxy; 125 g Beef mince; 1 Stk Onion; 80 ml Cream; 40 g Grated cheese; 1 Stk Garlic cloves; 0.5 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 100 g Tomatoes pureed; 0.25 tsp Oregano

Prep time

70 min

Portions

Difficulty

Easy

1040

kcal

Nutrition · Per portion

Carbs

63.4 g

Protein

42.9 g

Fat

69.4 g

Ingredients

For 1 portion

Potatoes waxy
¼ kg
Beef mince
125 g
Onion
1 Stk
Cream
80 ml
Grated cheese
40 g
Garlic cloves
1 Stk
Olive oil
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Tomatoes pureed
100 g
Oregano
¼ tsp

Method

Step by step

1
Peel potatoes and shave into thin slices.
2
Chop onions and garlic, brown mince.
3
Add onions and garlic, fry along.
4
Deglaze with pureed tomatoes, season with paprika and oregano.
5
Grease a baking dish, layer in potato slices.
6
Spread mince sauce over.
7
Pour cream over, sprinkle with cheese.
8
Bake at 180°C for about 50 min.

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Main course

Potato Bake with Mince

For 1 portion

Step by step

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