Main course

Potato Bake with Mince

Name: Potato Bake with Mince
Total time: 70 min
Yield: 1
Ingredients: 0.25 kg Potatoes waxy; 125 g Beef mince; 1 Stk Onion; 80 ml Cream; 40 g Grated cheese; 1 Stk Garlic cloves; 0.5 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 100 g Tomatoes pureed; 0.25 tsp Oregano

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Prep time

70 min

Portions

Difficulty

Easy

Calories

1040 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1040

kcal

Carbs

63g

Protein

43g

Fat

69g

Ingredients

For 1 portion

Potatoes waxy
¼ kg
Beef mince
125 g
Onion
1 Stk
Cream
80 ml
Grated cheese
40 g
Garlic cloves
1 Stk
Olive oil
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Tomatoes pureed
100 g
Oregano
¼ tsp

Method

Step by step

1
Peel potatoes and shave into thin slices.
2
Chop onions and garlic, brown mince.
3
Add onions and garlic, fry along.
4
Deglaze with pureed tomatoes, season with paprika and oregano.
5
Grease a baking dish, layer in potato slices.
6
Spread mince sauce over.
7
Pour cream over, sprinkle with cheese.
8
Bake at 180°C for about 50 min.

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Main course

Potato Bake with Mince

Per portion

For 1 portion

Step by step

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