Main course

Potato Zucchini Bake

Name: Potato Zucchini Bake
Total time: 55 min
Yield: 2
Ingredients: 150 g Potatoes waxy; 1 Stk Zucchini; 60 ml Cream; 40 g Grated cheese; 1 Stk Garlic cloves; 0.5 tbsp Olive oil; 0.25 tsp Salt; 0.25 tsp Thyme; 1 Stk Onion; 0.1 TL Pepper

Prep time

55 min

Portions

Difficulty

Easy

299

kcal

Nutrition · Per portion

Carbs

22 g

Protein

9.6 g

Fat

19.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
150 g
Zucchini
1 Stk
Cream
60 ml
Grated cheeseOr: Emmental cheese, Gouda, Mozzarella
40 g
Garlic cloves
1 Stk
Olive oil
½ tbsp
Salt
¼ tsp
Thyme
¼ tsp
Onion
1 Stk
Pepper
0,1 TL

Method

Step by step

1
Slice potatoes and pre-cook.
2
Slice zucchini.
3
Chop onion and garlic.
4
Sauté zucchini in olive oil.
5
Layer potatoes and zucchini alternately.
6
Season cream with salt, pepper, thyme and garlic and pour over.
7
Sprinkle with cheese.
8
Bake at 180°C for about 35 min.

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Main course

Potato Zucchini Bake

For 2 portions

Step by step

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