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Potato Zucchini Bake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
598 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
598
kcal
Carbs
44g
Protein
19g
Fat
39g
Ingredients
For 1 portion
- Potatoes waxy150 g
- Zucchini1 Stk
- Cream60 ml
- Grated cheese40 g
- Garlic cloves1 Stk
- Olive oil½ tbsp
- Salt¼ tsp
- Thyme¼ tsp
- Onion1 Stk
Method
Step by step
- 1
Slice potatoes and pre-cook.
- 2
Slice zucchini.
- 3
Chop onion and garlic.
- 4
Sauté zucchini in olive oil.
- 5
Layer potatoes and zucchini alternately.
- 6
Season cream with salt, pepper, thyme and garlic and pour over.
- 7
Sprinkle with cheese.
- 8
Bake at 180°C for about 35 min.
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