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Main course
Potato Savoy Cabbage Bake
Prep time
60 min
Portions
1
Difficulty
Easy
536
kcal
Nutrition · Per portion
Carbs
43.6 g
Protein
16.4 g
Fat
33 g
Ingredients
For 1 portion
- Potatoes waxy150 g
- Savoy cabbage150 g
- Cream50 ml
- Grated cheese30 g
- Onion1 Stk
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Garlic cloves1 Stk
Method
Step by step
- 1
Cut potatoes and savoy cabbage into pieces, pre-cook separately.
- 2
Chop onion and garlic, sweat in butter.
- 3
Add cream, let reduce, season.
- 4
Layer potatoes and savoy cabbage in a baking dish.
- 5
Pour sauce over, sprinkle with cheese.
- 6
Gratinate at 200°C for about 25 min until golden.
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