All recipes
Side dish
Potato Wedges
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
304 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
304
kcal
Carbs
38g
Protein
5g
Fat
16g
Ingredients
For 1 portion
- Potatoes waxy200 g
- Olive oil1 tbsp
- Paprika powder½ tsp
- Garlic powder¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Rosemary2 sprigs
- Oregano¼ tsp
Method
Step by step
- 1
Wash potatoes and cut into wedges (skin on).
- 2
Mix olive oil with paprika powder, garlic powder, oregano, salt and pepper.
- 3
Toss potatoes in it.
- 4
Spread on a baking tray.
- 5
Lay rosemary sprigs alongside.
- 6
Bake at 220°C for about 30 min, flip once.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
