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Side dish
Potato Wedges
Prep time
40 min
Portions
1
Difficulty
Easy
304
kcal
Nutrition · Per portion
Carbs
37.7 g
Protein
4.8 g
Fat
15.7 g
Ingredients
For 1 portion
- Potatoes waxy200 g
- Olive oil1 tbsp
- Paprika powder½ tsp
- Garlic powder¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Rosemary2 sprigs
- Oregano¼ tsp
Method
Step by step
- 1
Wash potatoes and cut into wedges (skin on).
- 2
Mix olive oil with paprika powder, garlic powder, oregano, salt and pepper.
- 3
Toss potatoes in it.
- 4
Spread on a baking tray.
- 5
Lay rosemary sprigs alongside.
- 6
Bake at 220°C for about 30 min, flip once.
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