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Soup
Potato Leek Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
435 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
435
kcal
Carbs
48g
Protein
13g
Fat
22g
Ingredients
For 1 portion
- Potatoes waxy150 g
- Leek1 Stk
- Vegetable broth¼ l
- Cream40 ml
- Butter10 g
- Onion1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Peel potatoes and cube.
- 2
Slice leek into rings, chop onion.
- 3
Heat butter, sauté onion and leek.
- 4
Add potatoes, top up with broth.
- 5
Simmer 20 min.
- 6
Puree part of it, add cream.
- 7
Adjust with salt, pepper and nutmeg.
- 8
Serve with parsley.
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