Soup

Potato Leek Soup

Name: Potato Leek Soup
Total time: 40 min
Yield: 1
Ingredients: 150 g Potatoes waxy; 1 Stk Leek; 0.25 l Vegetable broth; 40 ml Cream; 10 g Butter; 1 Stk Onion; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Parsley

Prep time

40 min

Portions

Difficulty

Easy

435

kcal

Nutrition · Per portion

Carbs

47.8 g

Protein

12.7 g

Fat

21.8 g

Ingredients

For 1 portion

Potatoes waxy
150 g
Leek
1 Stk
Vegetable broth
¼ l
Cream
40 ml
Butter
10 g
Onion
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Parsley
1 bunch

Method

Step by step

1
Peel potatoes and cube.
2
Slice leek into rings, chop onion.
3
Heat butter, sauté onion and leek.
4
Add potatoes, top up with broth.
5
Simmer 20 min.
6
Puree part of it, add cream.
7
Adjust with salt, pepper and nutmeg.
8
Serve with parsley.

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Soup

Potato Leek Soup

For 1 portion

Step by step

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