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Sheet-Pan Chicken with Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
70 min
Portions
1
Difficulty
Easy
Calories
773 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
773
kcal
Carbs
39g
Protein
52g
Fat
44g
Ingredients
For 1 portion
- Chicken thighs1 Stk
- Potatoes waxy200 g
- Olive oil1,3 tbsp
- Lemon juice1 tbsp
- Garlic cloves1 Stk
- Oregano½ tsp
- Paprika powder¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Thyme¼ tsp
- Broth30 ml
Method
Step by step
- 1
Wash chicken thighs, pat dry.
- 2
Peel potatoes and cut into wedges.
- 3
Whisk a marinade from olive oil, lemon juice, garlic, oregano, paprika, salt and pepper.
- 4
Combine chicken and potatoes with the marinade.
- 5
Spread on a baking tray, pour in broth.
- 6
Bake at 200°C for about 55 min, flip occasionally.
- 7
Chicken should be golden and crispy.
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