Main course

Sheet-Pan Chicken with Potatoes

Name: Sheet-Pan Chicken with Potatoes
Total time: 70 min
Yield: 1
Ingredients: 1 Stk Chicken thighs; 200 g Potatoes waxy; 1.25 tbsp Olive oil; 1 tbsp Lemon juice; 1 Stk Garlic cloves; 0.5 tsp Oregano; 0.25 tsp Paprika powder; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Thyme; 30 ml Broth

Prep time

70 min

Portions

Difficulty

Easy

773

kcal

Nutrition · Per portion

Carbs

39.4 g

Protein

52.4 g

Fat

44.4 g

Ingredients

For 1 portion

Chicken thighs
1 Stk
Potatoes waxy
200 g
Olive oil
1,3 tbsp
Lemon juice
1 tbsp
Garlic cloves
1 Stk
Oregano
½ tsp
Paprika powder
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Thyme
¼ tsp
Broth
30 ml

Method

Step by step

1
Wash chicken thighs, pat dry.
2
Peel potatoes and cut into wedges.
3
Whisk a marinade from olive oil, lemon juice, garlic, oregano, paprika, salt and pepper.
4
Combine chicken and potatoes with the marinade.
5
Spread on a baking tray, pour in broth.
6
Bake at 200°C for about 55 min, flip occasionally.
7
Chicken should be golden and crispy.

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Main course

Sheet-Pan Chicken with Potatoes

For 1 portion

Step by step

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