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Cauliflower Macaroni Casserole with Cracker Parmesan Crust
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
3
Difficulty
Easy
Calories
414 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
414
kcal
Carbs
44g
Protein
16g
Fat
20g
Ingredients
For 3 portions
- Cauliflower1 Stk
- Macaroni100 g
- Cream80 ml
- Milk50 ml
- Cheddar40 g
- Parmesan20 g
- Salt crackersOr: Crackers25 g
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Cut cauliflower into florets, cook macaroni al dente in salted water.
- 2
Heat cream and milk, melt cheddar in it.
- 3
Season with salt, pepper and nutmeg.
- 4
Place macaroni and cauliflower in a baking dish, pour cheese sauce over.
- 5
Crumble salt crackers, mix with Parmesan and melted butter.
- 6
Sprinkle crumbs over the casserole.
- 7
Bake at 200°C for about 25 min until golden.
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