All recipes
Main course
Cauliflower Macaroni Casserole with Cracker Parmesan Crust
Prep time
55 min
Portions
3
Difficulty
Easy
414
kcal
Nutrition · Per portion
Carbs
44.3 g
Protein
16.2 g
Fat
20.1 g
Ingredients
For 3 portions
- Cauliflower1 Stk
- Macaroni100 g
- Cream80 ml
- Milk50 ml
- Cheddar40 g
- Parmesan20 g
- Salt crackersOr: Crackers25 g
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Cut cauliflower into florets, cook macaroni al dente in salted water.
- 2
Heat cream and milk, melt cheddar in it.
- 3
Season with salt, pepper and nutmeg.
- 4
Place macaroni and cauliflower in a baking dish, pour cheese sauce over.
- 5
Crumble salt crackers, mix with Parmesan and melted butter.
- 6
Sprinkle crumbs over the casserole.
- 7
Bake at 200°C for about 25 min until golden.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
