Main course

Cauliflower Casserole with Potatoes

Name: Cauliflower Casserole with Potatoes
Total time: 60 min
Yield: 2
Ingredients: 1 Stk Cauliflower; 150 g Potatoes; 50 ml Cream; 50 ml Milk; 40 g Grated cheese; 1 Stk Eggs; 10 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg

Prep time

60 min

Portions

Difficulty

Easy

395

kcal

Nutrition · Per portion

Carbs

32.9 g

Protein

18.8 g

Fat

23 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Cauliflower
1 Stk
Potatoes
150 g
Cream
50 ml
Milk
50 ml
Grated cheeseOr: Emmental cheese, Gouda, Mozzarella
40 g
Eggs
1 Stk
Butter
10 g
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch

Method

Step by step

1
Cut cauliflower into florets, slice potatoes.
2
Cook both al dente in salted water.
3
Butter a baking dish, layer vegetables alternately.
4
Whisk eggs with cream and milk, season with salt, pepper and nutmeg.
5
Pour egg mixture over the vegetables.
6
Sprinkle with grated cheese.
7
Bake at 200°C for about 30 min until golden.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Cauliflower Casserole with Potatoes

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Adobo

Arepa Reina Pepiada

Arroz con Pollo

Baingan Bharta