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Cauliflower Casserole with Potatoes
Prep time
60 min
Portions
1
Difficulty
Easy
789
kcal
Nutrition · Per portion
Carbs
65.8 g
Protein
37.5 g
Fat
45.9 g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Potatoes150 g
- Cream50 ml
- Milk50 ml
- Grated cheese40 g
- Eggs1 Stk
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Cut cauliflower into florets, slice potatoes.
- 2
Cook both al dente in salted water.
- 3
Butter a baking dish, layer vegetables alternately.
- 4
Whisk eggs with cream and milk, season with salt, pepper and nutmeg.
- 5
Pour egg mixture over the vegetables.
- 6
Sprinkle with grated cheese.
- 7
Bake at 200°C for about 30 min until golden.
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