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Cauliflower Casserole with Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
789 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
789
kcal
Carbs
66g
Protein
38g
Fat
46g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Potatoes150 g
- Cream50 ml
- Milk50 ml
- Grated cheese40 g
- Eggs1 Stk
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Cut cauliflower into florets, slice potatoes.
- 2
Cook both al dente in salted water.
- 3
Butter a baking dish, layer vegetables alternately.
- 4
Whisk eggs with cream and milk, season with salt, pepper and nutmeg.
- 5
Pour egg mixture over the vegetables.
- 6
Sprinkle with grated cheese.
- 7
Bake at 200°C for about 30 min until golden.
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