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Potato Vegetable Bake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Easy
Calories
319 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
319
kcal
Carbs
29g
Protein
10g
Fat
19g
Ingredients
For 2 portions
- Potatoes waxy150 g
- Zucchini1 Stk
- Bell pepper1 Stk
- Onion1 Stk
- Tomatoes75 g
- Cream50 ml
- Grated cheese30 g
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Oregano¼ tsp
- Garlic cloves1 Stk
Method
Step by step
- 1
Peel potatoes and slice, pre-cook.
- 2
Slice zucchini, bell pepper, onions and tomatoes.
- 3
Chop garlic.
- 4
Layer vegetables alternately with potatoes in a baking dish.
- 5
Season cream with salt, pepper, oregano and garlic and pour over.
- 6
Sprinkle with cheese.
- 7
Bake at 180°C for about 40 min.
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