Main course

Potato Broccoli Bake

Name: Potato Broccoli Bake
Total time: 55 min
Yield: 2
Ingredients: 350 g Potatoes waxy; 200 g Broccoli; 60 ml Cream; 40 g Grated cheese; 1 Stk Onion; 10 g Butter; 10 g Wheat flour; 50 ml Milk; 0.25 tsp Salt; 1 bunch Parsley; 1 pinch Nutmeg; 1 Stk Garlic cloves

Prep time

55 min

Portions

Difficulty

Easy

433

kcal

Nutrition · Per portion

Carbs

49.3 g

Protein

14.8 g

Fat

20.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
350 g
Broccoli
200 g
Cream
60 ml
Grated cheeseOr: Emmental, Gouda, lactose-free cheese, vegan cheese
40 g
Onion
1 Stk
ButterOr: lactose-free butter, vegan margarine
10 g
Wheat flour
10 g
Milk
50 ml
Salt
¼ tsp
Parsley
1 bunch
Nutmeg
1 pinch
Garlic cloves
1 Stk

Method

Step by step

1
Cut potatoes and broccoli into pieces, pre-cook separately.
2
Chop onion and garlic, sweat in butter.
3
Stir in flour, top up with milk and cream.
4
Let sauce thicken, season.
5
Layer potatoes and broccoli in a baking dish.
6
Distribute sauce on top, sprinkle with cheese.
7
Gratinate at 200°C for about 25 min.

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Main course

Potato Broccoli Bake

For 2 portions

Step by step

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