Main course

Potato Broccoli Bake

Name: Potato Broccoli Bake
Total time: 55 min
Yield: 2
Ingredients: 150 g Potatoes waxy; 150 g Broccoli; 60 ml Cream; 40 g Grated cheese; 1 Stk Onion; 10 g Butter; 10 g Wheat flour; 50 ml Milk; 0.25 tsp Salt; 1 bunch Parsley; 1 pinch Nutmeg; 1 Stk Garlic cloves

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Prep time

55 min

Portions

Difficulty

Easy

Calories

341 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

341

kcal

Carbs

29g

Protein

12g

Fat

21g

Ingredients

For 2 portions

Potatoes waxy
150 g
Broccoli
150 g
Cream
60 ml
Grated cheese
40 g
Onion
1 Stk
Butter
10 g
Wheat flour
10 g
Milk
50 ml
Salt
¼ tsp
Parsley
1 bunch
Nutmeg
1 pinch
Garlic cloves
1 Stk

Method

Step by step

1
Cut potatoes and broccoli into pieces, pre-cook separately.
2
Chop onion and garlic, sweat in butter.
3
Stir in flour, top up with milk and cream.
4
Let sauce thicken, season.
5
Layer potatoes and broccoli in a baking dish.
6
Distribute sauce on top, sprinkle with cheese.
7
Gratinate at 200°C for about 25 min.

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Main course

Potato Broccoli Bake

Per portion

For 2 portions

Step by step

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