Main course

Potato Cauliflower Bake

Name: Potato Cauliflower Bake
Total time: 60 min
Yield: 2
Ingredients: 150 g Potatoes waxy; 1 Stk Cauliflower; 60 ml Cream; 40 g Grated cheese; 1 Stk Onion; 10 g Butter; 10 g Wheat flour; 50 ml Milk; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Parsley

Prep time

60 min

Portions

Difficulty

Easy

404

kcal

Nutrition · Per portion

Carbs

41.6 g

Protein

16.4 g

Fat

21.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
150 g
Cauliflower
1 Stk
Cream
60 ml
Grated cheeseOr: Emmental, Gouda, Mozzarella
40 g
Onion
1 Stk
Butter
10 g
Wheat flour
10 g
Milk
50 ml
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Parsley
1 bunch

Method

Step by step

1
Cut potatoes and cauliflower into pieces, cook al dente separately in salted water.
2
Melt butter, sweat flour.
3
Cook a béchamel sauce with milk and cream.
4
Season with salt, pepper, nutmeg.
5
Layer potatoes and cauliflower in a baking dish.
6
Pour sauce over, sprinkle with cheese.
7
Gratinate at 200°C for about 25 min.
8
Serve sprinkled with parsley.

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Main course

Potato Cauliflower Bake

For 2 portions

Step by step

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