Main course

Potato Cauliflower Bake

Name: Potato Cauliflower Bake
Total time: 60 min
Yield: 1
Ingredients: 150 g Potatoes waxy; 1 Stk Cauliflower; 60 ml Cream; 40 g Grated cheese; 1 Stk Onion; 10 g Butter; 10 g Wheat flour; 50 ml Milk; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Parsley

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Prep time

60 min

Portions

Difficulty

Easy

Calories

808 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

808

kcal

Carbs

83g

Protein

33g

Fat

43g

Ingredients

For 1 portion

Potatoes waxy
150 g
Cauliflower
1 Stk
Cream
60 ml
Grated cheese
40 g
Onion
1 Stk
Butter
10 g
Wheat flour
10 g
Milk
50 ml
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Parsley
1 bunch

Method

Step by step

1
Cut potatoes and cauliflower into pieces, cook al dente separately in salted water.
2
Melt butter, sweat flour.
3
Cook a béchamel sauce with milk and cream.
4
Season with salt, pepper, nutmeg.
5
Layer potatoes and cauliflower in a baking dish.
6
Pour sauce over, sprinkle with cheese.
7
Gratinate at 200°C for about 25 min.
8
Serve sprinkled with parsley.

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Main course

Potato Cauliflower Bake

Per portion

For 1 portion

Step by step

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