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Appetizer

Carrot Salad with Orange Juice Dressing

Prep time
15 min
Portions
1
Difficulty
Easy
205
kcal
Nutrition · Per portion
Carbs
22.7 g
Protein
2.7 g
Fat
13 g
Karottensalat mit Orangensaft Dressing
Ingredients

For 1 portion

  • Carrots
    150 g
  • Orange juice
    1 tbsp
  • Olive oil
    ¾ tbsp
  • Honey
    ¼ tbsp
  • Lemon juice
    ½ tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Parsley
    1 bunch
  • Ginger
    ½ cm
  • Sesame
    ½ tbsp
Method

Step by step

  1. 1

    Peel carrots and coarsely grate.

  2. 2

    Finely grate ginger.

  3. 3

    Whisk orange juice, olive oil, honey, lemon juice, ginger, salt and pepper into a dressing.

  4. 4

    Mix carrots with dressing.

  5. 5

    Finely chop parsley and fold in.

  6. 6

    Sprinkle with sesame.

  7. 7

    Let steep at least 30 min.

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