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Appetizer
Carrot Salad with Orange Juice Dressing
Prep time
15 min
Portions
1
Difficulty
Easy
205
kcal
Nutrition · Per portion
Carbs
22.7 g
Protein
2.7 g
Fat
13 g

Ingredients
For 1 portion
- Carrots150 g
- Orange juice1 tbsp
- Olive oil¾ tbsp
- Honey¼ tbsp
- Lemon juice½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
- Ginger½ cm
- Sesame½ tbsp
Method
Step by step
- 1
Peel carrots and coarsely grate.
- 2
Finely grate ginger.
- 3
Whisk orange juice, olive oil, honey, lemon juice, ginger, salt and pepper into a dressing.
- 4
Mix carrots with dressing.
- 5
Finely chop parsley and fold in.
- 6
Sprinkle with sesame.
- 7
Let steep at least 30 min.
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