Dessert

Carrot Cake

Name: Carrot Cake
Total time: 60 min
Yield: 12
Ingredients: 300 g carrots; 250 g wheat flour; 200 g sugar; 4 Stk eggs; 150 ml vegetable oil; 1 Pck baking powder; 2 TL cinnamon; 1 Prise nutmeg; 1 Prise salt; 200 g cream cheese; 150 g powdered sugar; 50 g butter; 1 Pck vanilla sugar; 1 EL lemon juice

Prep time

60 min

Portions

Difficulty

Easy

289

kcal

Nutrition · Per portion

Carbs

46 g

Protein

5 g

Fat

7.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 12 portions

carrots
300 g
wheat flour
250 g
sugar
200 g
eggs
4 Stk
vegetable oilOr: sunflower oil, rapeseed oil
150 ml
baking powder
1 Pck
cinnamonOr: ground cinnamon
2 TL
nutmeg
1 Prise
salt
1 Prise
cream cheese
200 g
powdered sugar
150 g
butterOr: margarine, plant-based butter alternative
50 g
vanilla sugar
1 Pck
lemon juice
1 EL

Method

Step by step

1
Grate the carrots finely.
2
Beat eggs with sugar until frothy, then stir in oil.
3
Mix flour, baking powder, cinnamon, nutmeg, and salt.
4
Fold in the flour mixture and carrots alternately.
5
Pour into a greased springform pan and bake at 175°C for about 40 minutes.
6
Mix cream cheese, butter, powdered sugar, vanilla sugar, and lemon juice to make the frosting.
7
Spread the frosting on the cooled cake.

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Dessert

Carrot Cake

For 12 portions

Step by step

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