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Appetizer

Canarian Summer Salad with Lukewarm Dressing

Prep time
20 min
Portions
2
Difficulty
Easy
344
kcal
Nutrition · Per portion
Carbs
31.1 g
Protein
5.7 g
Fat
25 g
Kanarischer Sommersalat mit lauwarmem Dressing
Ingredients

For 2 portions

  • Tomatoes
    100 g
  • Bell pepper
    1 Stk
  • Cucumber
    1 Stk
  • Red onions
    1 Stk
  • Avocado
    1 Stk
  • Olive oil
    1,3 tbsp
  • Balsamic
    ¾ tbsp
  • Garlic cloves
    1 Stk
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Parsley
    1 bunch
  • Lemon juice
    ½ tbsp
Method

Step by step

  1. 1

    Cube tomatoes, bell pepper and cucumber.

  2. 2

    Slice red onions into fine rings.

  3. 3

    Cube avocado and drizzle with lemon juice.

  4. 4

    Combine everything in a bowl.

  5. 5

    Finely chop garlic.

  6. 6

    Heat olive oil in a small pot, briefly sauté garlic.

  7. 7

    Add balsamic and let reduce slightly.

  8. 8

    Pour lukewarm dressing over the salad.

  9. 9

    Adjust with salt, pepper and parsley.

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