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Appetizer
Canarian Summer Salad with Lukewarm Dressing
Prep time
20 min
Portions
2
Difficulty
Easy
344
kcal
Nutrition · Per portion
Carbs
31.1 g
Protein
5.7 g
Fat
25 g

Ingredients
For 2 portions
- Tomatoes100 g
- Bell pepper1 Stk
- Cucumber1 Stk
- Red onions1 Stk
- Avocado1 Stk
- Olive oil1,3 tbsp
- Balsamic¾ tbsp
- Garlic cloves1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
- Lemon juice½ tbsp
Method
Step by step
- 1
Cube tomatoes, bell pepper and cucumber.
- 2
Slice red onions into fine rings.
- 3
Cube avocado and drizzle with lemon juice.
- 4
Combine everything in a bowl.
- 5
Finely chop garlic.
- 6
Heat olive oil in a small pot, briefly sauté garlic.
- 7
Add balsamic and let reduce slightly.
- 8
Pour lukewarm dressing over the salad.
- 9
Adjust with salt, pepper and parsley.
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