Appetizer

Greek Farmer's Salad

Name: Greek Farmer's Salad
Total time: 20 min
Yield: 2
Ingredients: 125 g Tomatoes; 1 Stk Cucumber; 1 Stk Bell pepper green; 1 Stk Red onion; 50 g Feta; 25 g Black olives; 1.25 tbsp Olive oil; 0.5 tbsp Red wine vinegar; 0.25 tsp Oregano; 0.25 tsp Salt; 1 pinch Pepper

Prep time

20 min

Portions

Difficulty

Easy

233

kcal

Nutrition · Per portion

Carbs

17.3 g

Protein

6.5 g

Fat

16.5 g

Ingredients

For 2 portions

Tomatoes
125 g
Cucumber
1 Stk
Bell pepper green
1 Stk
Red onion
1 Stk
Feta
50 g
Black olives
25 g
Olive oil
1,3 tbsp
Red wine vinegar
½ tbsp
Oregano
¼ tsp
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Cut tomatoes into wedges, cucumber into slices.
2
Slice bell pepper into strips, onion into rings.
3
Mix vegetables in a bowl.
4
Marinate with olive oil, red wine vinegar, oregano, salt and pepper.
5
Sprinkle black olives over the top.
6
Place feta block on top, sprinkle with oregano.
7
Serve with bread.

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Appetizer

Greek Farmer's Salad

For 2 portions

Step by step

Want to cook this recipe?

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