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Appetizer
Greek Farmer's Salad
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
2
Difficulty
Easy
Calories
233 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
233
kcal
Carbs
17g
Protein
7g
Fat
17g
Ingredients
For 2 portions
- Tomatoes125 g
- Cucumber1 Stk
- Bell pepper green1 Stk
- Red onion1 Stk
- Feta50 g
- Black olives25 g
- Olive oil1,3 tbsp
- Red wine vinegar½ tbsp
- Oregano¼ tsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cut tomatoes into wedges, cucumber into slices.
- 2
Slice bell pepper into strips, onion into rings.
- 3
Mix vegetables in a bowl.
- 4
Marinate with olive oil, red wine vinegar, oregano, salt and pepper.
- 5
Sprinkle black olives over the top.
- 6
Place feta block on top, sprinkle with oregano.
- 7
Serve with bread.
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