Currant Cake with Meringue

Step by step

1. 1

   Cream butter with 100 g sugar and vanilla sugar.

2. 2

   Stir in 3 egg yolks.

3. 3

   Add flour, baking powder and salt, knead into a dough.

4. 4

   Press onto a greased tray.

5. 5

   Wash currants, strip and distribute on the dough.

6. 6

   Pre-bake at 180°C for about 20 min.

7. 7

   Whip egg whites with remaining sugar to stiff peaks.

8. 8

   Spread meringue onto the currants.

9. 9

   Bake another 15–20 min until golden.