All recipes
KI-generiert
Dessert
Currant Cake with Meringue
Prep time
70 min
Portions
1
Difficulty
Easy
2119
kcal
Nutrition · Per portion
Carbs
257.6 g
Protein
42.6 g
Fat
103.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Wheat flour150 g
- Butter100 g
- Sugar100 g
- Eggs3 Stk
- Red currants250 g
- Baking powder¼ tsp
- Vanilla sugar1 Pck
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Cream butter with 100 g sugar and vanilla sugar.
- 2
Stir in 3 egg yolks.
- 3
Add flour, baking powder and salt, knead into a dough.
- 4
Press onto a greased tray.
- 5
Wash currants, strip and distribute on the dough.
- 6
Pre-bake at 180°C for about 20 min.
- 7
Whip egg whites with remaining sugar to stiff peaks.
- 8
Spread meringue onto the currants.
- 9
Bake another 15–20 min until golden.
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