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Dessert
Currant Cake with Meringue
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
70 min
Portions
1
Difficulty
Easy
Calories
355 kcal
J
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
355
kcal
Carbs
45g
Protein
10g
Fat
15g
Ingredients
For 1 portion
- Wheat flour20 g
- Butter10 g
- Sugar15 g
- Eggs1 Stk
- Red currants40 g
- Baking powder¼ tsp
- Vanilla sugar1 Pck
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Cream butter with 100 g sugar and vanilla sugar.
- 2
Stir in 3 egg yolks.
- 3
Add flour, baking powder and salt, knead into a dough.
- 4
Press onto a greased tray.
- 5
Wash currants, strip and distribute on the dough.
- 6
Pre-bake at 180°C for about 20 min.
- 7
Whip egg whites with remaining sugar to stiff peaks.
- 8
Spread meringue onto the currants.
- 9
Bake another 15–20 min until golden.
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