All recipes
Dessert
Yogurt Cake with Rhubarb and Strawberries
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
417 kcal
J
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
417
kcal
Carbs
58g
Protein
11g
Fat
16g
Ingredients
For 1 portion
- Wheat flour25 g
- Plain yogurt20 g
- Rhubarb30 g
- Strawberries20 g
- Sugar20 g
- Eggs1 Stk
- Vegetable oil8 ml
- Baking powder1 Pck
- Vanilla sugar1 Pck
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Peel rhubarb and cut into small pieces.
- 2
Wash strawberries, hull and halve.
- 3
Whisk eggs with sugar and vanilla sugar until fluffy.
- 4
Stir in oil and yogurt.
- 5
Mix flour, baking powder and salt and fold in.
- 6
Fill batter into a springform pan.
- 7
Distribute rhubarb and strawberries on top.
- 8
Bake at 175°C for about 45 min.
- 9
Dust with powdered sugar.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
