Dessert

Yogurt Cake with Rhubarb and Strawberries

Name: Yogurt Cake with Rhubarb and Strawberries
Total time: 60 min
Yield: 1
Ingredients: 250 g Wheat flour; 200 g Plain yogurt; 300 g Rhubarb; 200 g Strawberries; 200 g Sugar; 2 Stk Eggs; 80 ml Vegetable oil; 1 TL Baking powder; 8 g Vanilla sugar; 1 pinch Salt; 1 EL Powdered sugar

Prep time

60 min

Portions

Difficulty

Easy

2889

kcal

Nutrition · Per portion

Carbs

441.4 g

Protein

51.7 g

Fat

103.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Joghurtkuchen mit Rhabarber und Erdbeeren

KI-generiert

Ingredients

For 1 portion

Wheat flour
250 g
Plain yogurt
200 g
Rhubarb
300 g
Strawberries
200 g
Sugar
200 g
Eggs
2 Stk
Vegetable oilOr: sunflower oil, rapeseed oil
80 ml
Baking powder
1 TL
Vanilla sugar
8 g
Salt
1 pinch
Powdered sugar
1 EL

Method

Step by step

1
Peel rhubarb and cut into small pieces.
2
Wash strawberries, hull and halve.
3
Whisk eggs with sugar and vanilla sugar until fluffy.
4
Stir in oil and yogurt.
5
Mix flour, baking powder and salt and fold in.
6
Fill batter into a springform pan.
7
Distribute rhubarb and strawberries on top.
8
Bake at 175°C for about 45 min.
9
Dust with powdered sugar.

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Dessert

Yogurt Cake with Rhubarb and Strawberries

For 1 portion

Step by step

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