Dessert

Yogurt Cake with Rhubarb and Strawberries

Name: Yogurt Cake with Rhubarb and Strawberries
Total time: 60 min
Yield: 1
Ingredients: 25 g Wheat flour; 20 g Plain yogurt; 30 g Rhubarb; 20 g Strawberries; 20 g Sugar; 1 Stk Eggs; 8 ml Vegetable oil; 1 Pck Baking powder; 1 Pck Vanilla sugar; 1 pinch Salt; 0.25 tbsp Powdered sugar

Prep time

60 min

Portions

Difficulty

Easy

417

kcal

Nutrition · Per portion

Carbs

57.9 g

Protein

11.4 g

Fat

15.6 g

Joghurtkuchen mit Rhabarber und Erdbeeren

Ingredients

For 1 portion

Wheat flour
25 g
Plain yogurt
20 g
Rhubarb
30 g
Strawberries
20 g
Sugar
20 g
Eggs
1 Stk
Vegetable oil
8 ml
Baking powder
1 Pck
Vanilla sugar
1 Pck
Salt
1 pinch
Powdered sugar
¼ tbsp

Method

Step by step

1
Peel rhubarb and cut into small pieces.
2
Wash strawberries, hull and halve.
3
Whisk eggs with sugar and vanilla sugar until fluffy.
4
Stir in oil and yogurt.
5
Mix flour, baking powder and salt and fold in.
6
Fill batter into a springform pan.
7
Distribute rhubarb and strawberries on top.
8
Bake at 175°C for about 45 min.
9
Dust with powdered sugar.

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Dessert

Yogurt Cake with Rhubarb and Strawberries

For 1 portion

Step by step

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