All recipes
Dessert
Yogurt Lemon Cake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
386 kcal
J
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
386
kcal
Carbs
51g
Protein
11g
Fat
16g
Ingredients
For 1 portion
- Wheat flour25 g
- Plain yogurt20 g
- Sugar15 g
- Eggs1 Stk
- Vegetable oil8 ml
- Lemon juice½ tbsp
- Lemon zest¼ tsp
- Baking powder1 Pck
- Vanilla sugar1 Pck
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Whisk eggs with sugar and vanilla sugar until fluffy.
- 2
Stir in oil, yogurt, lemon juice and lemon zest.
- 3
Mix flour, baking powder and salt and fold in.
- 4
Fill batter into a greased loaf pan.
- 5
Bake at 175°C for about 40 min.
- 6
Whisk powdered sugar and lemon juice into a glaze and pour over the still-warm cake.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
