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Dessert
Yogurt Lemon Cake
Prep time
55 min
Portions
1
Difficulty
Easy
386
kcal
Nutrition · Per portion
Carbs
50.9 g
Protein
11.1 g
Fat
15.5 g
Ingredients
For 1 portion
- Wheat flour25 g
- Plain yogurt20 g
- Sugar15 g
- Eggs1 Stk
- Vegetable oil8 ml
- Lemon juice½ tbsp
- Lemon zest¼ tsp
- Baking powder1 Pck
- Vanilla sugar1 Pck
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Whisk eggs with sugar and vanilla sugar until fluffy.
- 2
Stir in oil, yogurt, lemon juice and lemon zest.
- 3
Mix flour, baking powder and salt and fold in.
- 4
Fill batter into a greased loaf pan.
- 5
Bake at 175°C for about 40 min.
- 6
Whisk powdered sugar and lemon juice into a glaze and pour over the still-warm cake.
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