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Dessert
Yogurt Blueberry Cake
Prep time
55 min
Portions
1
Difficulty
Easy
401
kcal
Nutrition · Per portion
Carbs
54.5 g
Protein
11.2 g
Fat
15.6 g
Ingredients
For 1 portion
- Wheat flour25 g
- Plain yogurt20 g
- Blueberries30 g
- Sugar15 g
- Eggs1 Stk
- Vegetable oil8 ml
- Baking powder1 Pck
- Vanilla sugar1 Pck
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Whisk eggs with sugar and vanilla sugar until fluffy.
- 2
Stir in oil and yogurt.
- 3
Mix flour, baking powder and salt and fold in.
- 4
Carefully fold in blueberries.
- 5
Fill batter into a greased springform pan.
- 6
Bake at 175°C for about 40 min.
- 7
Let cool and dust with powdered sugar.
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