Main course

Jägerschnitzel

Name: Jägerschnitzel
Total time: 40 min
Yield: 1
Ingredients: 1 Stk Pork schnitzel; 100 g Mushrooms brown; 25 g Bacon cubes; 1 Stk Shallots; 60 ml Whipping cream; 50 ml Beef broth; 0.25 tbsp Tomato paste; 15 g Butter; 10 g Wheat flour; 1 bunch Parsley; 0.75 tbsp Sunflower oil; 0.25 tsp Iodized salt; 0.25 tsp Pepper; 100 g Pasta

Prep time

40 min

Portions

Difficulty

Easy

1085

kcal

Nutrition · Per portion

Carbs

91.8 g

Protein

65.1 g

Fat

51.2 g

Ingredients

For 1 portion

Pork schnitzel
1 Stk
Mushrooms brownOr: Mushrooms
100 g
Bacon cubes
25 g
ShallotsOr: Onions
1 Stk
Whipping cream
60 ml
Beef broth
50 ml
Tomato paste
¼ tbsp
Butter
15 g
Wheat flour
10 g
Parsley
1 bunch
Sunflower oil
¾ tbsp
Iodized salt
¼ tsp
Pepper
¼ tsp
PastaOr: Spätzle
100 g

Method

Step by step

1
Salt schnitzel, pepper and dredge in flour.
2
Heat oil in a pan, fry schnitzel 3-4 minutes per side until golden, remove, keep warm.
3
Render bacon crispy in the pan.
4
Slice mushrooms, add finely chopped shallots, fry everything 5 minutes.
5
Add tomato paste, briefly toast.
6
Deglaze with broth.
7
Add cream and reduce 5 minutes.
8
Season with salt and pepper.
9
Cook pasta according to package instructions.
10
Serve schnitzel with mushroom cream sauce and pasta, sprinkle with parsley.

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Main course

Jägerschnitzel

For 1 portion

Step by step

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