Main course

Jägerschnitzel

Name: Jägerschnitzel
Total time: 40 min
Yield: 1
Ingredients: 1 Stk Pork schnitzel; 100 g Mushrooms brown; 25 g Bacon cubes; 1 Stk Shallots; 60 ml Whipping cream; 50 ml Beef broth; 0.25 tbsp Tomato paste; 15 g Butter; 10 g Wheat flour; 1 bunch Parsley; 0.75 tbsp Sunflower oil; 0.25 tsp Iodized salt; 0.25 tsp Pepper; 100 g Pasta

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Prep time

40 min

Portions

Difficulty

Easy

Calories

1085 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1085

kcal

Carbs

92g

Protein

65g

Fat

51g

Ingredients

For 1 portion

Pork schnitzel
1 Stk
Mushrooms brownOr: Mushrooms
100 g
Bacon cubes
25 g
ShallotsOr: Onions
1 Stk
Whipping cream
60 ml
Beef broth
50 ml
Tomato paste
¼ tbsp
Butter
15 g
Wheat flour
10 g
Parsley
1 bunch
Sunflower oil
¾ tbsp
Iodized salt
¼ tsp
Pepper
¼ tsp
PastaOr: Spätzle
100 g

Method

Step by step

1
Salt schnitzel, pepper and dredge in flour.
2
Heat oil in a pan, fry schnitzel 3-4 minutes per side until golden, remove, keep warm.
3
Render bacon crispy in the pan.
4
Slice mushrooms, add finely chopped shallots, fry everything 5 minutes.
5
Add tomato paste, briefly toast.
6
Deglaze with broth.
7
Add cream and reduce 5 minutes.
8
Season with salt and pepper.
9
Cook pasta according to package instructions.
10
Serve schnitzel with mushroom cream sauce and pasta, sprinkle with parsley.

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Main course

Jägerschnitzel

Per portion

For 1 portion

Step by step

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