Appetizer

Italian Pasta Salad with Pesto and Arugula

Name: Italian Pasta Salad with Pesto and Arugula
Total time: 25 min
Yield: 1
Ingredients: 100 g Fusilli; 25 g Pesto; 20 g Arugula; 50 g Cherry tomatoes; 50 g Mozzarella; 0.75 tbsp Olive oil; 15 g Parmesan; 20 g Black olives; 10 g Pine nuts

Prep time

25 min

Portions

Difficulty

Easy

760

kcal

Nutrition · Per portion

Carbs

78 g

Protein

25.6 g

Fat

37.2 g

Italienischer Nudelsalat mit Pesto und Rucola

Ingredients

For 1 portion

Fusilli
100 g
Pesto
25 g
Arugula
20 g
Cherry tomatoes
50 g
Mozzarella
50 g
Olive oil
¾ tbsp
Parmesan
15 g
Black olives
20 g
Pine nuts
10 g

Method

Step by step

1
Cook pasta al dente in salted water, drain and let cool.
2
Halve cherry tomatoes.
3
Cube mozzarella.
4
Whisk pesto with olive oil and lemon juice.
5
Mix cooled pasta with pesto.
6
Fold in tomatoes, mozzarella, olives and arugula.
7
Adjust with salt and pepper.
8
Serve sprinkled with Parmesan and pine nuts.

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Appetizer

Italian Pasta Salad with Pesto and Arugula

For 1 portion

Step by step

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