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Appetizer
Italian Pasta Salad with Pesto and Arugula
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
760 kcal
I
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
760
kcal
Carbs
78g
Protein
26g
Fat
37g
Ingredients
For 1 portion
- Fusilli100 g
- Pesto25 g
- Arugula20 g
- Cherry tomatoes50 g
- Mozzarella50 g
- Olive oil¾ tbsp
- Parmesan15 g
- Black olives20 g
- Pine nuts10 g
Method
Step by step
- 1
Cook pasta al dente in salted water, drain and let cool.
- 2
Halve cherry tomatoes.
- 3
Cube mozzarella.
- 4
Whisk pesto with olive oil and lemon juice.
- 5
Mix cooled pasta with pesto.
- 6
Fold in tomatoes, mozzarella, olives and arugula.
- 7
Adjust with salt and pepper.
- 8
Serve sprinkled with Parmesan and pine nuts.
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