Irish Stew

Step by step

1. 1

   Cut lamb into 4 cm cubes, salt and pepper.

2. 2

   Heat butter in a heavy braising pot.

3. 3

   Sear lamb on all sides and remove.

4. 4

   Slice onions into rings and sweat in pot until translucent.

5. 5

   Cut leek into thick rings and carrots into pieces, briefly sauté.

6. 6

   Deglaze with stout and broth, add Worcestershire sauce, bay and thyme.

7. 7

   Return lamb to pot, braise covered 60 minutes.

8. 8

   Cut potatoes into pieces and add 45 minutes before end.

9. 9

   Season with salt and pepper.

10. 10

    Serve sprinkled generously with parsley.