Involtini di Pollo

Step by step

1. 1

   Slice chicken breast horizontally and flatten.

2. 2

   Season with salt and pepper.

3. 3

   Place 2 slices of ham on each fillet.

4. 4

   Cut mozzarella into strips and place with sage on top.

5. 5

   Roll up chicken and secure with toothpicks.

6. 6

   Lightly dredge rolls in flour.

7. 7

   Heat olive oil and butter in a pan, add pressed garlic.

8. 8

   Brown rolls all around for 5 minutes.

9. 9

   Deglaze with wine and broth, braise covered 15 minutes.

10. 10

    Reduce sauce and pour over the rolls, remove toothpicks for serving.