Main course

Involtini di Pollo

Name: Involtini di Pollo
Total time: 45 min
Yield: 1
Ingredients: 1 Stk Chicken breast; 2 slices Parma ham; 50 g Mozzarella; 2 leaves Sage fresh; 15 g Butter; 0.75 tbsp Olive oil; 40 ml White wine dry; 30 ml Chicken broth; 10 g Wheat flour; 1 Stk Garlic cloves; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

45 min

Portions

Difficulty

Easy

673

kcal

Nutrition · Per portion

Carbs

12.7 g

Protein

53.3 g

Fat

40.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Chicken breast
1 Stk
Parma hamOr: Cooked ham
2 slices
MozzarellaOr: Provolone
50 g
Sage fresh
2 leaves
ButterOr: Butter, Sweet cream
15 g
Olive oil
¾ tbsp
White wine dry
40 ml
Chicken broth
30 ml
Wheat flour
10 g
Garlic cloves
1 Stk
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Slice chicken breast horizontally and flatten.
2
Season with salt and pepper.
3
Place 2 slices of ham on each fillet.
4
Cut mozzarella into strips and place with sage on top.
5
Roll up chicken and secure with toothpicks.
6
Lightly dredge rolls in flour.
7
Heat olive oil and butter in a pan, add pressed garlic.
8
Brown rolls all around for 5 minutes.
9
Deglaze with wine and broth, braise covered 15 minutes.
10
Reduce sauce and pour over the rolls, remove toothpicks for serving.

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Main course

Involtini di Pollo

For 1 portion

Step by step

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