Appetizer

Hummus with Lemon

Name: Hummus with Lemon
Total time: 15 min
Yield: 2
Ingredients: 135 g Canned chickpeas; 0.75 tbsp Tahini; 1 Stk Garlic cloves; 0.75 tbsp Lemon juice; 0.75 tbsp Olive oil; 0.25 tsp Salt; 0.25 tsp Cumin; 0.75 tbsp Water; 0.25 tsp Paprika powder

Prep time

15 min

Portions

Difficulty

Easy

171

kcal

Nutrition · Per portion

Carbs

14.8 g

Protein

6.7 g

Fat

10.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Canned chickpeas
135 g
TahiniOr: sesame paste, toasted sesame tahini
¾ tbsp
Garlic cloves
1 Stk
Lemon juice
¾ tbsp
Olive oil
¾ tbsp
Salt
¼ tsp
Cumin
¼ tsp
Water
¾ tbsp
Paprika powder
¼ tsp

Method

Step by step

1
Drain chickpeas, reserve some liquid.
2
Place chickpeas, tahini, garlic, lemon juice and olive oil in a blender.
3
Puree, gradually adding a little water or chickpea liquid.
4
Adjust with salt and cumin.
5
Fill into a bowl.
6
Drizzle with olive oil and dust with paprika.
7
Serve with pita or vegetables.

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Appetizer

Hummus with Lemon

For 2 portions

Step by step

Want to cook this recipe?

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