Appetizer

Hummus with Lime

Name: Hummus with Lime
Total time: 15 min
Yield: 2
Ingredients: 200 g Chickpeas canned; 25 g Tahini; 1 tbsp Lime juice; 1 Stk Garlic cloves; 20 ml Olive oil; 0.25 tsp Cumin; Water 20 ml ice cold; 0.25 tsp Iodized salt; Pita bread 1 pc for serving; 0.25 tsp Paprika sweet; 1 bunch Parsley

Prep time

15 min

Portions

Difficulty

Easy

388

kcal

Nutrition · Per portion

Carbs

41.8 g

Protein

13.7 g

Fat

19.3 g

Ingredients

For 2 portions

Chickpeas cannedOr: Chickpeas dried
200 g
Tahini
25 g
Lime juiceOr: Lemon juice
1 tbsp
Garlic cloves
1 Stk
Olive oil
20 ml
Cumin
¼ tsp
Water 20 ml ice cold
as needed
Iodized salt
¼ tsp
Pita bread 1 pc for serving
as needed
Paprika sweet
¼ tsp
Parsley
1 bunch

Method

Step by step

1
Drain and rinse chickpeas.
2
Optional: remove skins for extra creamy hummus.
3
Place chickpeas with tahini, lime juice, pressed garlic and salt in a blender.
4
Puree very finely.
5
Add cumin and 50 ml olive oil, continue to puree.
6
Add ice-cold water drop by drop until hummus is very creamy and airy.
7
Spoon into a bowl and smooth, form a well with a spoon.
8
Fill with olive oil, sprinkle with paprika and parsley.
9
Serve with warm pita bread.

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Appetizer

Hummus with Lime

For 2 portions

Step by step

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