Chicken Soup

Step by step

1. 1

   Wash soup chicken and set up with cold water.

2. 2

   Bring to a boil, skim foam.

3. 3

   Roughly cut vegetables, add with salt, pepper, bay leaf and herbs.

4. 4

   Simmer over low heat for 2 hr.

5. 5

   Remove chicken, pull meat off the bone.

6. 6

   Strain broth through a sieve.

7. 7

   Slice carrots and return to the soup.

8. 8

   Cook noodles to done in the soup.

9. 9

   Return chicken meat and serve.