Chicken Soup

Step by step

1. 1

   Place chicken in a large pot, cover with cold water.

2. 2

   Bring to a boil, skim.

3. 3

   Clean soup vegetables, dice carrots and celery, slice leek.

4. 4

   Toast halved unpeeled onion in a dry pan (gives color).

5. 5

   Add vegetables, onion, bay, peppercorns and salt to the pot.

6. 6

   Simmer gently 90 minutes.

7. 7

   Remove chicken, strain broth through sieve.

8. 8

   Pull chicken meat from bones into pieces.

9. 9

   Cook fresh carrot slices in the broth, add noodles and cook.

10. 10

    Add chicken meat, serve sprinkled with parsley.