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Soup
Chicken Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
120 min
Portions
2
Difficulty
Easy
Calories
188 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
188
kcal
Carbs
34g
Protein
13g
Fat
2g
Ingredients
For 2 portions
- Chicken 1 pc whole¼ kg
- Soup vegetables1 bunch
- Carrots1 Stk
- Leek1 stalk
- Celery stalk1 stalk
- Onions1 Stk
- Bay leaves1 Stk
- Peppercorns1 Stk
- Soup noodles15 g
- Parsley1 bunch
- Iodized salt¼ tbsp
- Water½ l
Method
Step by step
- 1
Place chicken in a large pot, cover with cold water.
- 2
Bring to a boil, skim.
- 3
Clean soup vegetables, dice carrots and celery, slice leek.
- 4
Toast halved unpeeled onion in a dry pan (gives color).
- 5
Add vegetables, onion, bay, peppercorns and salt to the pot.
- 6
Simmer gently 90 minutes.
- 7
Remove chicken, strain broth through sieve.
- 8
Pull chicken meat from bones into pieces.
- 9
Cook fresh carrot slices in the broth, add noodles and cook.
- 10
Add chicken meat, serve sprinkled with parsley.
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