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Chicken Fricassee with Cream
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
585 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
585
kcal
Carbs
20g
Protein
55g
Fat
31g
Ingredients
For 1 portion
- Chicken breast150 g
- Peas frozen50 g
- Mushrooms white50 g
- White asparagus50 g
- Broth200 ml
- Cream40 ml
- Butter15 g
- Wheat flour10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Lemon juice½ tbsp
- Parsley1 bunch
Method
Step by step
- 1
Cook chicken breast in broth for about 20 min.
- 2
Remove, let cool and cube.
- 3
Reserve broth.
- 4
Melt butter, stir in flour and briefly sweat.
- 5
Gradually add broth and bring to a boil while stirring.
- 6
Add cream, season with salt, pepper, nutmeg and lemon juice.
- 7
Add chicken, peas, mushrooms and asparagus to the sauce.
- 8
Simmer gently 5–8 min.
- 9
Serve with chopped parsley and rice.
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