All recipes
Main course
Chicken Fricassee with Cream
Prep time
45 min
Portions
1
Difficulty
Easy
585
kcal
Nutrition · Per portion
Carbs
20.2 g
Protein
55 g
Fat
30.6 g
Ingredients
For 1 portion
- Chicken breast150 g
- Peas frozen50 g
- Mushrooms white50 g
- White asparagus50 g
- Broth200 ml
- Cream40 ml
- Butter15 g
- Wheat flour10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Lemon juice½ tbsp
- Parsley1 bunch
Method
Step by step
- 1
Cook chicken breast in broth for about 20 min.
- 2
Remove, let cool and cube.
- 3
Reserve broth.
- 4
Melt butter, stir in flour and briefly sweat.
- 5
Gradually add broth and bring to a boil while stirring.
- 6
Add cream, season with salt, pepper, nutmeg and lemon juice.
- 7
Add chicken, peas, mushrooms and asparagus to the sauce.
- 8
Simmer gently 5–8 min.
- 9
Serve with chopped parsley and rice.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
