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Snack
Hot Dog
Prep time
15 min
Portions
2
Difficulty
Easy
209
kcal
Nutrition · Per portion
Carbs
20 g
Protein
6.3 g
Fat
11.1 g
Ingredients
For 2 portions
- Hot dog bun1 Stk
- Vienna sausage1 Stk
- Mustard1 tbsp
- Ketchup1 tbsp
- Red onions1 Stk
- Pickles1 Stk
- Mayonnaise½ tbsp
Method
Step by step
- 1
Heat sausages in a pot of hot water.
- 2
Slice buns open, briefly toast in the oven.
- 3
Slice onions into fine rings.
- 4
Slice pickles.
- 5
Brush buns with mustard and mayonnaise.
- 6
Place a sausage in each.
- 7
Top with ketchup, onion rings and pickle slices.
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