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Dessert
Crescents with Hazelnuts
Prep time
50 min
Portions
1
Difficulty
Easy
340
kcal
Nutrition · Per portion
Carbs
23 g
Protein
11.9 g
Fat
22.9 g
Ingredients
For 1 portion
- Cream cheese20 g
- Wheat flour20 g
- Butter10 g
- Hazelnut kernels5 g
- Sugar3,8 g
- Cinnamon¼ tsp
- Eggs1 Stk
- Baking powder¼ tsp
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Knead cream cheese, butter and flour with baking powder and salt into a dough.
- 2
Chill 1 hr.
- 3
Finely grind hazelnuts, mix with sugar and cinnamon.
- 4
Roll out dough and cut into triangles.
- 5
Place a little hazelnut filling on the wide side.
- 6
Roll up into crescents.
- 7
Brush with egg.
- 8
Bake at 180°C for about 20 min.
- 9
Once cooled, dust with powdered sugar.
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