Dessert

Crescents with Hazelnuts

Name: Crescents with Hazelnuts
Total time: 50 min
Yield: 1
Ingredients: 100 g Cream cheese; 100 g Wheat flour; 50 g Butter; 30 g Hazelnut kernels; 10 g Sugar; 0.5 TL Cinnamon, ground; 1 Stk Eggs; 0.25 tsp Baking powder; 1 pinch Salt; 0.25 tbsp Powdered sugar

Prep time

50 min

Portions

Difficulty

Easy

1305

kcal

Nutrition · Per portion

Carbs

98.1 g

Protein

28.8 g

Fat

90.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Cream cheese
100 g
Wheat flour
100 g
ButterOr: mildly soured butter, regular butter, margarine
50 g
Hazelnut kernels
30 g
Sugar
10 g
Cinnamon, groundOr: ground cinnamon
½ TL
Eggs
1 Stk
Baking powder
¼ tsp
Salt
1 pinch
Powdered sugar
¼ tbsp

Method

Step by step

1
Knead cream cheese, butter and flour with baking powder and salt into a dough.
2
Chill 1 hr.
3
Finely grind hazelnuts, mix with sugar and cinnamon.
4
Roll out dough and cut into triangles.
5
Place a little hazelnut filling on the wide side.
6
Roll up into crescents.
7
Brush with egg.
8
Bake at 180°C for about 20 min.
9
Once cooled, dust with powdered sugar.

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Dessert

Crescents with Hazelnuts

For 1 portion

Step by step

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