All recipes
Sauce & Dressing
Hollandaise
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
468 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
468
kcal
Carbs
2g
Protein
8g
Fat
48g
Ingredients
For 1 portion
- Butter50 g
- Eggs1 Stk
- Lemon juice½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Mustard¼ tsp
Method
Step by step
- 1
Melt butter and let cool slightly.
- 2
Whisk egg yolks with lemon juice and mustard in a tall mixing jug.
- 3
Blend with an immersion blender.
- 4
Slowly drizzle in melted butter in a thin stream while continuing to blend.
- 5
The sauce becomes creamy and thick.
- 6
Adjust with salt and pepper.
- 7
Serve immediately with asparagus, fish or vegetables.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
