All recipes
KI-generiert
Sauce & Dressing
Hollandaise
Prep time
15 min
Portions
2
Difficulty
Easy
228
kcal
Nutrition · Per portion
Carbs
0.8 g
Protein
4.2 g
Fat
23.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- ButterOr: Butter (unsalted), Clarified butter50 g
- Eggs1 Stk
- Lemon juice½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- MustardOr: Dijon mustard, medium hot mustard¼ tsp
Method
Step by step
- 1
Melt butter and let cool slightly.
- 2
Whisk egg yolks with lemon juice and mustard in a tall mixing jug.
- 3
Blend with an immersion blender.
- 4
Slowly drizzle in melted butter in a thin stream while continuing to blend.
- 5
The sauce becomes creamy and thick.
- 6
Adjust with salt and pepper.
- 7
Serve immediately with asparagus, fish or vegetables.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
