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Sauce & Dressing
Raspberry Jam
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
423 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
423
kcal
Carbs
103g
Protein
3g
Fat
2g
Ingredients
For 1 portion
- Raspberries¼ kg
- Preserving sugar65 g
- Lemon juice¼ tbsp
- Vanilla sugar1 Pck
Method
Step by step
- 1
Wash and pick over raspberries.
- 2
Mix with preserving sugar, lemon juice and vanilla sugar in a pot.
- 3
Bring to a boil while stirring.
- 4
Boil rapidly 4 min.
- 5
Do a gel test.
- 6
Skim foam.
- 7
Fill immediately into sterilized jars, close and briefly invert.
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