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Sauce & Dressing
Frankfurt Green Sauce with Seven Herbs
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
401 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
401
kcal
Carbs
30g
Protein
23g
Fat
25g
Ingredients
For 1 portion
- Parsley1 bunch
- Chives1 bunch
- Chervil1 bunch
- Borage1 bunch
- Sorrel1 bunch
- Salad burnet1 bunch
- Cress1 Pck
- Sour cream35 g
- Plain yogurt35 g
- Mayonnaise15 g
- Eggs1 Stk
- Mustard¼ tsp
- Lemon juice¼ tbsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Hard-boil eggs, shock and peel.
- 2
Wash all herbs, pat dry and chop very finely.
- 3
Smooth-stir sour cream, yogurt and mayonnaise.
- 4
Stir in mustard, lemon juice, salt, pepper and sugar.
- 5
Press egg yolks through a sieve, stir into the sauce.
- 6
Finely chop egg whites and fold in.
- 7
Stir in herbs.
- 8
Let steep at least 30 min.
- 9
Serve with boiled potatoes and eggs.
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