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Dessert

Raspberry Cake with Yogurt

Prep time
55 min
Portions
1
Difficulty
Easy
1297
kcal
Nutrition · Per portion
Carbs
185.2 g
Protein
25.3 g
Fat
52 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Himbeerkuchen mit JoghurtKI-generiert
Ingredients

For 1 portion

  • Wheat flour
    125 g
  • Plain yogurt
    100 g
  • Raspberries
    120 g
  • Sugar
    60 g
  • Eggs
    1 Stk
  • Vegetable oilOr: sunflower oil, rapeseed oil
    40 ml
  • Baking powder
    1 Pck
  • Vanilla sugar
    1 Pck
  • Salt
    1 pinch
  • Powdered sugar
    ¼ tbsp
Method

Step by step

  1. 1

    Whisk eggs with sugar and vanilla sugar until fluffy.

  2. 2

    Stir in oil and yogurt.

  3. 3

    Mix flour, baking powder and salt and fold in.

  4. 4

    Fill batter into a greased springform pan.

  5. 5

    Distribute raspberries evenly on top, lightly press in.

  6. 6

    Bake at 175°C for about 35–40 min.

  7. 7

    Let cool and dust with powdered sugar.

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