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Dessert
Raspberry Cake with Yogurt
Prep time
55 min
Portions
1
Difficulty
Easy
407
kcal
Nutrition · Per portion
Carbs
51.2 g
Protein
11.4 g
Fat
17.7 g
Ingredients
For 1 portion
- Wheat flour25 g
- Plain yogurt20 g
- Raspberries30 g
- Sugar15 g
- Eggs1 Stk
- Vegetable oil10 ml
- Baking powder1 Pck
- Vanilla sugar1 Pck
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Whisk eggs with sugar and vanilla sugar until fluffy.
- 2
Stir in oil and yogurt.
- 3
Mix flour, baking powder and salt and fold in.
- 4
Fill batter into a greased springform pan.
- 5
Distribute raspberries evenly on top, lightly press in.
- 6
Bake at 175°C for about 35–40 min.
- 7
Let cool and dust with powdered sugar.
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