Raspberry Dessert Tartlet with KitKat Ruby

Step by step

1. 1

   Finely crumble butter biscuits, mix with melted butter.

2. 2

   Press mixture into tartlet pans and chill.

3. 3

   Soak gelatin in cold water.

4. 4

   Smooth-stir mascarpone with powdered sugar and vanilla sugar.

5. 5

   Whip cream stiff, fold into the mascarpone.

6. 6

   Squeeze out gelatin, dissolve in a small pot, stir in.

7. 7

   Distribute raspberries on the biscuit base, place mascarpone cream on top.

8. 8

   Chill at least 2 hr.

9. 9

   Garnish with chocolate and fresh raspberries before serving.