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Dessert
Raspberry Dessert Tartlet with KitKat Ruby
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
672 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
672
kcal
Carbs
57g
Protein
7g
Fat
46g
Ingredients
For 1 portion
- Raspberries50 g
- Mascarpone45 g
- Cream30 ml
- Powdered sugar15 g
- Chocolate15 g
- Butter biscuits25 g
- Butter10 g
- Gelatin1 sheet
- Vanilla sugar1 Pck
Method
Step by step
- 1
Finely crumble butter biscuits, mix with melted butter.
- 2
Press mixture into tartlet pans and chill.
- 3
Soak gelatin in cold water.
- 4
Smooth-stir mascarpone with powdered sugar and vanilla sugar.
- 5
Whip cream stiff, fold into the mascarpone.
- 6
Squeeze out gelatin, dissolve in a small pot, stir in.
- 7
Distribute raspberries on the biscuit base, place mascarpone cream on top.
- 8
Chill at least 2 hr.
- 9
Garnish with chocolate and fresh raspberries before serving.
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