All recipes
KI-generiert
Side dish
Duchess Potatoes
Prep time
50 min
Portions
2
Difficulty
Easy
377
kcal
Nutrition · Per portion
Carbs
43.4 g
Protein
9.3 g
Fat
18.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Potatoes waxy½ kg
- ButterOr: butter, margarine (for less fat)30 g
- Eggs1 Stk
- CreamOr: cream, milk (lighter alternative)20 ml
- Salt¼ tsp
- Nutmeg1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Peel potatoes, cut into pieces and cook soft in salted water.
- 2
Drain and let steam off.
- 3
Press potatoes through a ricer.
- 4
Stir in butter, egg yolk and cream.
- 5
Season with salt, pepper and nutmeg.
- 6
Fill mixture into a piping bag with a star tip.
- 7
Pipe rosettes onto a baking tray.
- 8
Bake at 200°C for about 20 min until golden.
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