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Side dish
Duchess Potatoes
Prep time
50 min
Portions
1
Difficulty
Easy
428
kcal
Nutrition · Per portion
Carbs
43.9 g
Protein
13.2 g
Fat
22.3 g
Ingredients
For 1 portion
- Potatoes waxy¼ kg
- Butter15 g
- Eggs1 Stk
- Cream10 ml
- Salt¼ tsp
- Nutmeg1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Peel potatoes, cut into pieces and cook soft in salted water.
- 2
Drain and let steam off.
- 3
Press potatoes through a ricer.
- 4
Stir in butter, egg yolk and cream.
- 5
Season with salt, pepper and nutmeg.
- 6
Fill mixture into a piping bag with a star tip.
- 7
Pipe rosettes onto a baking tray.
- 8
Bake at 200°C for about 20 min until golden.
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