All recipes
Side dish
Duchess Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
428 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
428
kcal
Carbs
44g
Protein
13g
Fat
22g
Ingredients
For 1 portion
- Potatoes waxy¼ kg
- Butter15 g
- Eggs1 Stk
- Cream10 ml
- Salt¼ tsp
- Nutmeg1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Peel potatoes, cut into pieces and cook soft in salted water.
- 2
Drain and let steam off.
- 3
Press potatoes through a ricer.
- 4
Stir in butter, egg yolk and cream.
- 5
Season with salt, pepper and nutmeg.
- 6
Fill mixture into a piping bag with a star tip.
- 7
Pipe rosettes onto a baking tray.
- 8
Bake at 200°C for about 20 min until golden.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
