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Dessert
Heart Cookies for Valentine's Day
Prep time
60 min
Portions
1
Difficulty
Easy
244
kcal
Nutrition · Per portion
Carbs
22.9 g
Protein
9.3 g
Fat
12.8 g
Ingredients
For 1 portion
- Wheat flour10 g
- Butter5 g
- Powdered sugar3,3 g
- Eggs1 Stk
- Vanilla sugar1 Pck
- Salt1 pinch
- Dark chocolate3,3 g
- Red food coloring1 pinch
- Sprinkles¼ tbsp
Method
Step by step
- 1
Cream butter with powdered sugar and vanilla sugar.
- 2
Stir in egg.
- 3
Add flour and salt and knead into a smooth dough.
- 4
Wrap dough in plastic film and chill 30 min.
- 5
Roll out dough on a floured surface about 4 mm thick.
- 6
Cut out heart-shaped cookies.
- 7
Bake at 170°C for about 10–12 min until golden.
- 8
Once cooled, dip in melted chocolate or decorate with icing and sprinkles.
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